Metis

Description

MÉTIS Restaurant and Gallery welcomes guests to enjoy an entirely sensory dining experience borne of the pleasures of living.

Offering a varied menu of classic, inspired and mouth-watering dishes but with a bit of flair in an elegantly comfortable ambiance.”

Corporate Chef Nicolas “Doudou” Tourneville Leads World-Class Team of Pioneering Chefs.

Said Alem and I decided to paint a new French Mediterranean landscape that would offer a varied menu of classic, inspired and mouth-watering dishes but with a bit of flair,” Chef Tourneville says. “We welcome loyal Kafe Warisan patrons as well as new friends from across the world to share in my life – long affair with food in an elegantly comfortable ambiance.”

Chef Tourneville orchestrates a symphony of flavourful wit, and helms the pioneering culinary team of Executive Chef Dove Sudarsana, who are equally adept at raising the eyebrows of the palate fatigued.

Source : https://www.metisbali.com/

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